Apricot & Passionfruit Trifle
Beat cream until thick (or if use chilled UHT cream it should already be very thick)
Stir through custard to combine.
Using a 6 x cup capacity container - Layer:
then repeat finishing with custard
Chill overnight if possible.
To serve, top with some crushed biscuits, and passionfruit pulp. Could also use some flaked almonds if you like
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