Chicken Tagine with Dates & Honey
Cut chicken into strips. Heat half the oil in a medium saucepan, cook chicken in batches until browned. Set aside on absorbent paper.
Heat remaining oil in the same pan and cook onion, garlic and spices until onion is soft. Return the chicken to the pan with stock & water, simmer uncovered for 1 hour. Remove the lid and simmer for 30 minutes further without cover. Mixture should have slightly thickened. Stir in dates, honey and nuts and sprinkle with coriander.
Serve with rice or cous cous.
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