Recipes

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Apricot & Passionfruit Trifle	Spicy Grilled Fish in Yoghurt	Chilli Con Carne with Corn Dumplings
Chicken Tagine with Dates & Honey	Camp Donuts	Bigilla (Iraqi Bean Breakfast)
Bev’s Eyre Bird Observatory Fruitcake

Camp Donuts

Makes 24-30 donuts

6-8 slcies white bread with crusts off Good Raspberry Jam 1 egg ¼ cup sugar

1 cup Self Raising Flour ¾ cup milk Cinnamon and sugar mixed together to coat donuts after cooking Vegetable oil for shallow frying

Method

Make jam sandwiches out of the bread, making sure to smear plenty of jam on each. Cut each sandwich into 4 triangles by cutting on the diagonal.

To make batter beat egg and sugar and then add flour and milk. Dip sandwiches into batter one at a time, shallow fry in oil. Serve hot sprinkled with cinnamon and sugar.

Try and eat just one!!


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