Bigilla (Iraqi Bean Breakfast)
Heat oil in a pan over medium heat. Add garlic and cook for around 1 minute. Add bread, spinach and parsley and cook for a further 2 minutes. Add beans and roughly mash them with a fork. Season with salt and pepper.
Combine yoghurt with a little olive oil.
Divide the mixture between the 4 plates and top with a poached egg and the yoghurt mixture.
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