Recipes

Cooking with Pastry	Slow Cooking	3 Different Meatball Flavours
Chicken with Braised Olives & Capers	Impossible Lemon Pie	Tira Misu Camping Style
Tuna Pasta	Mars Bar Apples	Lamb Boulangere
Pork Ragu with Garlic Mash	Lamington Cherry Ripe Trifle	Pineapple Tart
Grandma Anderson's Tropical Cake Dessert	Gingerbread Upside Down Pudding	Beer Butt Chicken
Apricot & Passionfruit Trifle	Spicy Grilled Fish in Yoghurt	Chilli Con Carne with Corn Dumplings
Chicken Tagine with Dates & Honey	Camp Donuts	Bigilla (Iraqi Bean Breakfast)
Bev’s Eyre Bird Observatory Fruitcake

Bev’s Eyre Bird Observatory Fruitcake

2 cups self raising flour 1 kg mixed dried fruit

600 mls chocolate milk

Method

Slap everything together in a bowl and mix.

Throw into moderate oven (180 degrees) for approx 40 minutes.

Eat!!


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