Recipes

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Chicken with Braised Olives & Capers	Impossible Lemon Pie	Tira Misu Camping Style
Tuna Pasta	Mars Bar Apples	Lamb Boulangere
Pork Ragu with Garlic Mash	Lamington Cherry Ripe Trifle	Pineapple Tart
Grandma Anderson's Tropical Cake Dessert	Gingerbread Upside Down Pudding	Beer Butt Chicken
Apricot & Passionfruit Trifle	Spicy Grilled Fish in Yoghurt	Chilli Con Carne with Corn Dumplings
Chicken Tagine with Dates & Honey	Camp Donuts	Bigilla (Iraqi Bean Breakfast)
Bev’s Eyre Bird Observatory Fruitcake

Impossible Lemon Pie

Serves 4

1/2 cup SR Flour 1 cup sugar 1 cup coconut

4 eggs lightly beaten 1/2 cup melted butter 1 cup lemon juice (bottle variety is fine)

Method

Place flour into a bowl with sugar and coconut. Mix well. Add lemon juice, eggs and melted butter (allow to cool first). Pour mixture into a small baking dish or pie plate and bake in a moderate oven for 1 hour or until set. Watch carefully to ensure that it doesn’t burn.

This recipe can be baked in a Coleman stove top oven or a camp oven. If you are using a camp oven make sure that you use a trivet under your baking dish or pie plate. Your camp oven should be placed on a bed of coals away from the main fire (to avoid hot spots) and coals should be placed on the lid as well.

Serve with cream.


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