Recipes

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Pork Ragu with Garlic Mash	Lamington Cherry Ripe Trifle	Pineapple Tart
Grandma Anderson's Tropical Cake Dessert	Gingerbread Upside Down Pudding	Beer Butt Chicken
Apricot & Passionfruit Trifle

Impossible Lemon Pie

Serves 4

1/2 cup SR Flour 1 cup sugar 1 cup coconut

4 eggs lightly beaten 1/2 cup melted butter 1 cup lemon juice (bottle variety is fine)

Method

Place flour into a bowl with sugar and coconut. Mix well. Add lemon juice, eggs and melted butter (allow to cool first). Pour mixture into a small baking dish or pie plate and bake in a moderate oven for 1 hour or until set. Watch carefully to ensure that it doesn’t burn.

This recipe can be baked in a Coleman stove top oven or a camp oven. If you are using a camp oven make sure that you use a trivet under your baking dish or pie plate. Your camp oven should be placed on a bed of coals away from the main fire (to avoid hot spots) and coals should be placed on the lid as well.

Serve with cream.


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