Drain the oil from the tuna into a pan.
Cook the garlic and chilli in hot oil, but don't burn it (if need be add a little extra olive oil).
Add the capers, stir.
Add tomatoes (smash up the whole tomatoes), stir and heat.
Add tuna (don't break it up too much). Stir.
Add parsley, salt & pepper to taste.
Add hot, cooked pasta, stir gently through to mix.
Serve topped with Parmesan cheese and crusty fresh bread (if you’ve got it!).
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