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Recipes



Chicken with Braised Olives & Capers Impossible Lemon Pie Tira Misu Camping Style
Tuna Pasta
Mars Bar Apples
 Lamb Boulangere
Pork Ragu with Garlic Mash Lamington Cherry Ripe Trifle Pineapple Tart
Grandma Anderson's Tropical Cake Dessert Gingerbread Upside Down Pudding Beer Butt Chicken
Apricot & Passionfruit Trifle


Mars Bar Apples



Serves 4



  • 4 apples
  • 1 Mars Bar or similar
  • Marsala (fortified desert wine) – optional for the kids!


Method



Core the apples.
Cut the Mars Bar in half and then in half again lengthwise, so that you have 4 long fingers.
Push a finger of Mars Bar into each apple.
Line a baking dish or camp oven with foil or baking paper and grease.
Place the apples in the baking dish and pour a little Marsala over the top of each apple. Bake for approx 15 to 20 mins, or until the apples are soft.
To serve, place an apple in a bowl, and spoon over any sauce from the bottom of the baking dish.
Can be served with cream and/or custard as well.


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