Mars Bar Apples
Core the apples.
Cut the Mars Bar in half and then in half again lengthwise, so that you have 4 long fingers.
Push a finger of Mars Bar into each apple.
Line a baking dish or camp oven with foil or baking paper and grease.
Place the apples in the baking dish and pour a little Marsala over the top of each apple. Bake for approx 15 to 20 mins, or until the apples are soft.
To serve, place an apple in a bowl, and spoon over any sauce from the bottom of the baking dish.
Can be served with cream and/or custard as well.
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