Pork Ragu With Garlic Mash
Heat the oil and butter in a large pan, then brown the pork, in batches if need be, then remove. (Don't overcrowd the pan or you will 'stew' the pork.)
Add the onions & garlic and cook for a few minutes until softened. Add the carrots & bay leaves and continue to stir for a few more minutes.
Add the wine & tomato sauce (or tinned tomatoes & paste) and bring to boil.
Return the browned pork and mix through.
Cover and reduce the heat and simmer for 1 hr or 1hr 15 mins or until the pork is cooked and tender, stirring occasionally.
Thicken with a little cornflour & water if needed.
Serve with Garlic Mash Ė it's delicious
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