Recipes

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Pork Ragu with Garlic Mash	Lamington Cherry Ripe Trifle	Pineapple Tart
Grandma Anderson's Tropical Cake Dessert	Gingerbread Upside Down Pudding	Beer Butt Chicken
Apricot & Passionfruit Trifle

Pineapple Tart

Serves 6

Prepared Pastry Case or Cheesecake Base 1 sml tin drained crushed pineapple 500ml container light sour cream

1 pkt Cottee's vanilla instant pudding mix Shredded Coconut and cream to serve

Method

Mix altogether and place in a ready baked pie shell or over a prepared cheesecake base.


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