Recipes

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Chicken with Braised Olives & Capers	Impossible Lemon Pie	Tira Misu Camping Style
Tuna Pasta	Mars Bar Apples	Lamb Boulangere
Pork Ragu with Garlic Mash	Lamington Cherry Ripe Trifle	Pineapple Tart
Grandma Anderson's Tropical Cake Dessert	Gingerbread Upside Down Pudding	Beer Butt Chicken
Apricot & Passionfruit Trifle	Spicy Grilled Fish in Yoghurt	Chilli Con Carne with Corn Dumplings
Chicken Tagine with Dates & Honey	Camp Donuts	Bigilla (Iraqi Bean Breakfast)
Bev’s Eyre Bird Observatory Fruitcake

Pineapple Tart

Serves 6

Prepared Pastry Case or Cheesecake Base 1 sml tin drained crushed pineapple 500ml container light sour cream

1 pkt Cottee's vanilla instant pudding mix Shredded Coconut and cream to serve

Method

Mix altogether and place in a ready baked pie shell or over a prepared cheesecake base.


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